Mini Goumi

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Chocolate fondue with a fruit skewer

75 g of chopped plain chocolate, 75 g of cream and cubes of the fruit of your choice. 

Put the chopped chocolate in the jelly mould and cover it with clingfilm.

Function: Fill the tank, cook the chocolate on quick for 20 min.

Gourmet touch: Always accompany with seasonal fruit, you can add a bit more flavour to the chocolate with mint and vanilla.

Strawberries and cream

100 grs of strawberries, 70 grs of liquid cream.

Function: Liquidise

Gourmet touch: Add a teaspoon of honey and diced strawberrie.

Pol. Ind. Riera de Caldes
C/Mercaders, 34
Apdo. Postal 145-08184
Palau solità i Plegamans (Barcelona)

+34 937031800