Mini Goumi

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Mirko Carturan is from Piamonte (Italy), a land known for its gastronomy. Ever since he was very young he has been involved in the world of gastronomy and has spent time in the kitchens of Gualtiero Marchesi, Savoy, El Dorado Petit, Carles Gaig, Palmira… until 2005 when he opened his own restaurant in Caldes de Montbui (Barcelona).

Mirko, aware of the need to teach children about food, has produced for Jané a varied and practical cookbook, which includes new, easy to prepare recipes and a wide variety of “gourmet touches” that will help you leave behind the monotony of traditional baby food and purees.

Mirko’s recipes are based on imaginative and healthy food, designed especially for small children.

“If we want our children to know how to eat well in the future we have to show them how from a very young age”

Mirko Carturan

Pol. Ind. Riera de Caldes
C/Mercaders, 34
Apdo. Postal 145-08184
Palau solità i Plegamans (Barcelona)

+34 937031800